The Department Hotel, Restaurant and Institution Management

Facility

 

Tearoom

 

The College Tearoom was established in 1961. It functions as a resource unit for all programs of the college and as a training laboratory of Hotel, restaurant and Institution Management students. Actual work experiences at the Tearoom provide excellent opportunities for students to apply management principles in planning, preparation and service of food which is nutritious , safe and of high quality.


NEWS AND ANNOUNCEMENTS
- cheap3 - price4